PRODUCTION CAPACITY

In terms of the installed capacity and state of the art production technology, Grand Foods Corporation is the biggest factory dedicated to croissant production in this part of Europe.

EN | MK |    MENU

The factory is designed with developmental parameters for rapid growth and operates with cutting-edge equipment and technology from German, Swiss and Italian origin. The recipes and the ingredients, on the other hand, have Belgian and French origin, countries which are famous for their tradition in making the best croissants. Taking into consideration all these features, the aim to achieve a leading market position in terms of quality, productivity and work efficiency not only in the Balkans but in Europe and beyond is acquiring a real dimension. The automation of the entire manufacturing process allows saving of the resources and ensures product consistency. With optimal use of the cutting-edge technology and equipment the production increases and thereby the time and costs invested in it simultaneously decrease. Grand Foods Corporation`s long term goal is meeting the needs and expectations of the addressed consumers and customers. Therefore, the company in the future will evaluate and implement every new manufacturing, sales and business-oriented procedure and innovation that will show some potential.